Practices of European weddings

European ceremony customs add a joyful combination of customs and frolicsome challenges to a woman’s quest into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to crack numerous enamel recipes to bring good fortune to the couple’s marriage, known as the” Polterabend.” The partners is therefore required to remove all the pieces themselves, reiterating their commitment to working collectively through any challenges they may encounter in the future.

A post-wedding service known as the la rotie in Italy is incredibly intimate and scatological, but it has a strong connection to the government’s agrarian tradition. After the marriage, a group of friends abduct the bride and groom, who therefore transports them to a cafe or restaurant where they serve the newlyweds with a libation of champagne and chocolate served in a compartment pot. The couple will then share a bowl of vegetable dish, which represents married life’s daily intimateity.

Although it may seem common to most people to pour corn or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the few to wish them good health mail order wives from italia and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them prosperity and abundance.